I stepped totally out of the box on this one, folks.
This is a recipe I would normally skipped right on past.
But it was the Fourth of July and what better fits that holiday more than watermelon?
– Not much.
And who is trying to lose baby weight?
So I thought “why not?”.
I was still skeptical even as I filled the bowls but after all the garnish was applied, it all came together.
The flavors were amazing together and every bite was better than the last!!
1/2 Serrano chile
2 cups cubed fresh watermelon
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
2 tablespoons minced red onion
1/2 cucumber, seeded and minced
2 tablespoons minced fresh dill, plus more for garnish
Kosher salt and freshly ground black pepper
1/4 cup crumbled feta cheese