I must admit – I’m not a huge pro football fan but I do like the Super Bowl and yes, it’s because of the commercials. I also usually like the excuse to have people over and/or make yummy appetizers because appetizers are my fav!
Also – I love Peyton Manning. So, this year I will be pulling for the Broncos.
No big party this year but that doesn’t mean I can’t make a yummy appetizer and this year’s appetizer will be a little thing called Cajun Crack.
- 2 cans of corn, drained
- 1 can of rotel, drained (mild)
- ½ red onion, chopped
- 2 cups of shredded cheddar cheese
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- 2 Tablespoon Tony’s Seasoning
Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for at least 4 hours. Serve with Fritos.
The original recipe called to serve it chilled but you cook also cook it in a baking dish at 350º for 25-30 minutes or until browned and bubbly.
And to be honest – I think next time that’s what I would do but if I kept it cold, I would use green onions instead of red onions.
Also, in the cold version, I might add chopped green pepper. Basically, this is a good base but it needs to be dressed up to your taste. 🙂