It’s a good day to be an Alabama fan! Whoot, Whoot! Rooooolllll Tide!
BACK to BACK championships! The 3rd in 4 years! And being the wife of an Auburn fan, I must add it is the 4th in a row for the state of Alabama with AU taking the other of the four.
We are the football state if you ask me.
But I am pooped – I was up way past my bedtime watching that game. So tonight is an easy dinner night, which usually means a crockpot dinner. And tonight that crockpot dinner is a very flavorful pork roast I found on allrecipes.com.
Yummo Pork Roast
- 1 (2 pound) pork roast
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup beef stock
- 3 tablespoons soy sauce
- black pepper to taste
- 2 tablespoons minced garlic
Place pork roast in slow cooker and top with onion soup and water.
Add in beef stock and soy sauce. Mix well and turn to coat.
Top with minced garlic. Spread over top of roast.
Cook on high for 5 hours. (about 4 hours in start basting a little with the sauce and with with about 10 minutes left flip and mix in the garlic)
Remove roast from cooker. Slice pork and serve with sauce.
I served it with refrigerated mashed pototoes (I like Bob Evans) and a bagged salad.
Doesn’t get much easier than that!