When I think of flavorful foods, I normally think rich, heavy, warm foods.

Maybe that has been my problem when it comes to not wanting more figure-friendly food.

Case in point, a lean pork tenderloin.

You have to have some thick, rich, heavy sauce to combat the plainness of it, right??

Well, guess what? You don’t!

Below is a way to spice up your grilled tenderloin without all the fat and calories!

It’s pretty too! Perfect for a summer meal on the patio. 🙂

Cantaloupe and Red Pepper Salsa

• 1 cup finely chopped fresh cantaloupe
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt

Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.