“I dream of painting, then I paint my dreams” ~ Vincent Van Gogh

The simplicity of the great brunch or breakfast dish is the thing of dreams!

But the elegance is unmatched and truly tastes like a dream.



Cara Cara Dream Oranges

  • 4 Cara Cara oranges, cut into 8 wedges
  • 1/2 cup light brown sugar
  • 1/4 cup pistachios, shelled and chopped
  • 2 tablespoons honey 

    Preheat oven to broil.
    Arrange oranges on lines baking sheet and evenly sprinkle brown sugar over oranges.
    Broil oranges for 3-5 mins, making sure not to burn.
    Arrange oranges on a serving plate, sprinkle with pistachios and drizzle with honey.

    (Note – for easier consumption, you can peel oranges first but just not quite as pretty)



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