I absolutely love S’mores! I believe I actually like them more than I did as a kid. The only problem is that I don’t spend much time around a campfire.
So when I came across the idea of making S’mores in an iron skillet in the kitchen, I was quite excited about that idea and I knew I must try it ASAP!
1/2 Tablespoon melted butter
1 1/2 cup semi sweet chocolate chips
7-10 jumbo marshmallows, cut in half
Box of graham crackers
Preheat oven to 450 degrees.
Swirl butter around the bottom and sides of an 8 inch iron skillet.
Evenly spread chocolate chips in the bottom of skillet.
Arrange marshmallow halves on top of chocolate chips (cut side down).
Place on middle rack and back 6-10 minutes or until the tops of marshmallows are browned.
Let sit for for 5 mins, serve immediately with graham crackers.
**caution – skillet and dip will be hot.