“Why is it so hard to find an exercise bike with a nice little basket where I can put my nachos?” ~ Ron Alderson

If you are like me and should always be watching what you put in your mouth but never really want to – this quick little jewel of an idea is a great compromise.

It is great for an afternoon snack, a family dessert or can be taken to a party or get together.

And you don’t have to feel too guilty.

The wonderful bonus is how SIMPLE it is to create.

Caramel Apple Nachos

  • Pre-sliced bag of Granny Smith Apples
  • Tub of Caramel apple dip
  • Mini Chocolate Chips
  • Salted peanuts, chopped

**The amounts would be determined by how much you are making.**

Layer apples on a serving platter.

In a glass bowl, melt caramel dip in microwave until soft enough to drizzle.

Drizzle (amount up to you) caramel over apples.

Sprinkle chocolate chips and peanuts on top.

Serve immediately.





“It takes as much energy to wish as it does to plan.” ~ Eleanor Roosevelt

I ran across the best little recipe on Pinterest the other day!

Since I’ve been on this little health kick I am noticing recipes that I would normally skim right on past.  I have been missing out.

I’m thrilled that this little jewel caught my eye.

It’s always good to get a little burst of energy in the morning as you are headed out the door or on your way out to exercise. A lot of those times it would be one of those blah fiber type bars. They’ve always tasted ok but they were usually dry and tough and seemed old even if they were not.

Well, no more! My now go-to burst of energy is homemade. Not only are they not dry, they taste great!

Energy Bites

(adapted from Lil’ Luna)

  • 1 cup quick cooking oats
  • 1/2 cup all natural peanut butter
  • 1/3 cup honey
  • 1 cup coconut flakes
  • 1/2 cup milled flaxseed
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips

Mix all dry ingredients together then add in the wet ingredients.

Place in fridge for 30 minutes, then roll into 1 inch balls.

Store in refrigerator in airtight container.


“Trips to the dentist – I like to postpone that kind of thing.” ~ Johnny Depp

I better enjoy the last few weeks of my pregnancy and my newly found sweet tooth!!

Because once she gets here – someone is going to have to pull that sweet tooth!!

I’ve always been a fan of sweets but I would usually rather have a second helping of the savory dish at hand and pass on dessert.

Not anymore.

I had whipped up these Graham Cracker Toffee Bars last Saturday to go with the Vegetable Beef Soup and I ate my one (good-sized) bowl, pushed it aside and stuck my hand into the plate of Toffee Bars.

6 times.

Yep, I ate six, without even moving from my chair.

I know I’m having unusual cravings but seriously folks – they are THAT good!

Graham Cracker Toffee Bars

  • 24 Graham Crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/2 cup mini semi sweet chocolate chips

Preheat oven to 350º.

Line a baking pan with parchment paper (you will need 2 or 1 if you half the recipe like I did) and lay out graham crackers

In a sauce pan over medium heat, melt butter and sugar, stirring constantly. Bring to a boil – careful not to scorch. Stir in pecans.

Pour melted butter/sugar over crackers and bake for 10 minutes.

Remove and sprinkle with chocolate chips.

Allow to cool completely and the break apart.

photo-8You can thank me later!


“Luck is what you have left over after you give 100 percent.” ~ Langston Coleman

Well, the stitches came out (ouch, ouch, ouch) and although it’s not perfect, I’m feeling much better – I have about 80% use of my right hand. I’m actually going to attempt to go back to work today. I have really enjoyed being off – just wish I could have been a little more productive although I can’t remember the last time I got to just take it easy – a girl could get use to that! 🙂

Besides making Chili from a pack (we had our first really cold night of the fall this week and I had to have chili to commemorate it) I have not made anything to eat and well – I’m itchin’ to get back in the kitchen!

I found just the recipe to pull me back in.

Nutella and Peanut Butter Chocolate Chip Cookies

(recipe adapted from Of Pots and Pens)

With all the talk of Halloween and candy – I am craving the sweet stuff!

You will need:

  • 1 cup butter (unsalted), softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup Nutella
  • 1/4 cup peanut butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup semisweet chocolate chips

Heat oven to 350°.

First cream butter and sugar in a mixing bowl until fluffy.

Then add in peanut butter, Nutella, egg and vanilla and mix until well blended.

(had to put this pic in just because it looks so yum! – could eat with a spoon!)

In a separate bowl, mix dry ingredients until well combined.

Slowly add in dry mixture to the creamy mixture.

Fold in chocolate chips.

Place tablespoon sized scoops of cookie dough onto a parchment lined baking sheet and bake for 8-10 minutes.

(I smooshed them down a little bit after this)

Cool on sheet, then transfer to rack to finish cooling.

There you go – that wasn’t too hard for this not back to 100% girl.

Glad to be back to cooking/blogging – it might be a slow go for a while but I hope to be good as new very soon!

Happy Halloween!!!!