“The aging process has you firmly in its grasp if you never get the urge to throw a snowball.” ~ Doug Larson

We are making candy faster than we can eat it!

That’s saying something because I can put away some candy!

My breakfast and lunch for the past couple of days have consisted of nothing but candy.

And I still have piles of it!

That’s good though because I have lots to bag/box up and give away.

Here’s another great candy recipe to add to your yearly Christmas baking that’s a little different from the rest.

(They can also be made with lemon.)

Orange Coconut Snowballs

  • 1 (6 oz.) can of frozen orange juice, thawed
  • 1 lb. box of vanilla wafers, crushed
  • 1 lb. box powdered sugar
  • 1 stick butter, softened
  • 1 bag of coconut

Mix together all ingredients except coconut.

Form into 1 inch balls and roll in coconut.

Chill until firm.

Makes 4-5 dozen.

/home/wpcom/public_html/wp-content/blogs.dir/46c/38928065/files/2014/12/img_8925.jpg

-abp

Advertisements

“The sharpest memory of our old-fashioned Christmas eve is my mother’s hand making sure I was settled in bed.” ~ Paul Engle

This time of the year is CRAZY!

It’s most definitely a good busy but whew!

I’m exhausted and about run crazy.

There are so many things I want to do this time of year but not a whole lot of time to do them.

Because of this, this post will be short and sweet!

But these old, time tested recipes need to be shared so they do not disappear!

Old Fashioned Date Balls

  • 1 (8 oz) package dates, chopped
  • 3/4 cup of sugar
  • 1 stick of butter
  • 1 cup chopped pecans
  • 2 ½ cups rice cereal
  • Powdered sugar

Cook dates, sugar and butter over medium heat, bring to boil, stirring constantly for 3-5 minutes.

Remove from heat.  Carefully stir in nuts, followed by rice cereal. Let cool until comfortable for you to handle.

Form into 1 inch balls and roll in powdered sugar.

Makes 3-4 dozen depending on size of balls.

/home/wpcom/public_html/wp-content/blogs.dir/46c/38928065/files/2014/12/img_8897.jpg

-abp

“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz

Chocolate and nuts.

Oh, how I love thee.

Let me count the ways.

Hersey Kisses with almonds, Mr. Goodbar, Goobers, Goo-Goo Clusters, Snickers, turtles……

There are so many ways to enjoy this combo but can you really beat good old chocolate covered peanut cluster??

Nope.

Can you beat the ease of a crockpot??

Nope.

So why not combine the two?!?

Crockpot Chocolate Covered Peanuts

(adapted from Fake Ginger)

  • 2 pound white almond bark
  • 4 ounces German chocolate bar
  • 12 ounce bag semisweet chocolate chips
  • 24 ounces dry roasted peanuts
  1. Add all ingredients to slow cooker. Let cook on low for 1 hour with no stirring. Once the hour is up, stir to mix all together. Cook for another hour, stirring every 15 minutes.
  2. Scoop spoonfuls of candy on to wax paper or into candy liners. Let cool completely.

3. Enjoy!

IMG_8797.JPG

-abp