We are making candy faster than we can eat it!
That’s saying something because I can put away some candy!
My breakfast and lunch for the past couple of days have consisted of nothing but candy.
And I still have piles of it!
That’s good though because I have lots to bag/box up and give away.
Here’s another great candy recipe to add to your yearly Christmas baking that’s a little different from the rest.
(They can also be made with lemon.)
Orange Coconut Snowballs
- 1 (6 oz.) can of frozen orange juice, thawed
- 1 lb. box of vanilla wafers, crushed
- 1 lb. box powdered sugar
- 1 stick butter, softened
- 1 bag of coconut
Mix together all ingredients except coconut.
Form into 1 inch balls and roll in coconut.
Chill until firm.
Makes 4-5 dozen.
-abp
Poore Amy 