“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” Lewis Grizzard

Thanks to one of my husband’s wonderful patients – we have had a surplus of fabulous home grown tomatoes!

I can eat BLT’s all day long, all week – I love them that much – but it still doesn’t use all those home grown beauties before they go bad. So ,I had to come up with another way to use them.

Hello delicious pizza sauce!

I make this up in several batches and freeze.

Pull out of the freezer and use with a pre-made crust for a quick weeknight dinner.

It’s also great to make when tomatoes are not in season, just use canned crushed tomatoes.

Perfect Pizza Sauce

  • 15 oz of fresh tomatoes (peeled) or canned crushed tomatoes
  • 2-3 cloves garlic, minced
  • 5-6 leaves of fresh basil
  • 1/8 teaspoon sugar
  • 1.5 tablespoons olive oil
  • salt to taste

Blend tomatoes and basil in blender to a chunky puree.

Brown garlic over medium/high heat in olive oil until fragrant (2-3 minutes). Be careful not to burn.

Add blended tomatoes and basil to garlic/oil mixture. Bring to a boil, reduce to a simmer and cook uncovered for 45 minutes, stirring occasionally until liquid is reduced.

Let cool and use to create your favorite pizza or freeze in a zip lock bag until ready to use.

-abp

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