If I have said it once, I have said it a hundred times!
Crockpots are the best invention ever!
In my case, it’s the afternoons that start to get busy so it’s great to be able to get a meal on in the morning, knowing either all or at least the main part of dinner will be ready when you are ready for it.
It allows for me to concentrate on dessert or a yummy side or to just come dashing in and throw it on the table.
This recipe is no exception. It’s a breeze to put together but so delicious and very versatile.
It can be eaten by itself, on a bun or my favorite way – on a baked potato.
Crockpot BBQ Chicken
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Zesty Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Lightly salt chicken and place in slow cooker.
Mix remaining ingredients in a bowl and pour over chicken.
Cook on high for 3-4 hours.
Shred chicken and cook for another 15 minutes on low.
Voilá – it’s ready for however you want to use it!