I made a meal I couldn’t eat.
But it wasn’t because it didn’t taste good!
The DH loved it! I actually made it at his request.
The thing was I had not been feeling very well that day (stupid bug that’s been going around) and was really puny when I started frying the sausage and the grease smell made my stomach turn – automatic food aversion.
So the Olive Garden knock off – Spicy Tuscan Soup was a hit – just not with me. I only had the salad (with bought bottled Olive Garden dressing 🙂 )
As you can probably tell – it was an Olive Garden themed night. All I needed was their yummo garlic bread sticks.
Maybe next time.
(also – because of not feeling so great – there are not many pictures)
Spicy Tuscan Soup (adapted from Tasty Kitchen)
- 1 pound Spicy Breakfast Sausage
- 1 whole Medium Red Onion, Diced
- 2 slices Bacon, Diced
- 3 cloves Garlic, Minced
- 3 whole Medium Potatoes, cubed
- 1 quart Warm Water
- 3 cubes Chicken Bouillon
- baby spinach
- ½ cups Heavy Cream
- Salt And Pepper, to taste
In a large dutch oven, brown sausage, remove and drain on paper towel.
In same dutch onion, cook onion and bacon until onions are translucent. Add garlic and cook for one more minute.
Add water and deglaze pan. Stir in Bouillon cubes and potatoes, cook at a simmer for 20 minutes.
Stir in cream and spinach and cook for 5 more minutes.
Serve with shaved Parmesan cheese and crusty bread.
This soup was really really good! I sure hate that I was not able to enjoy like I should have.