Ahh, chicken noodle soup.
A classic.
I must admit – I have never craved or really wanted chicken noodle soup.
I’m not sure I have even had it when I was sick.
I mean, I’ve had Campbell’s chicken noodle soup, but nothing beyond that.
So what drew me to this recipe? I’m not sure.
Maybe it was the ease of it.
But I’m sure glad something did because now I am a huge fan and now I have a soup to take someone when they are under the weather.
I hope you find it as easy and enjoyable as I did.
Chicken Noodle Soup
(adapted from Yummy Mummy Club)
- 1.5 lbs skinless, boneless chicken breast
- 2 ribs of celery, chopped
- 1 ½ cups chopped or sliced carrots
- 1 medium onion, chopped
- 3 sticks of fresh rosemary
- 2 slices of fresh ginger (¼ inch thick)
- 1 box chicken broth
- 1 cup white wine
- 1 tablespoon Crazy Jane Seasoning Salt
- 1 tablespoon Zoe’s seasoning (you could use an Italian or Greek blend seasoning)
- 2-3 cups egg noodles
Place celery, carrots, onions, rosemary and ginger in bottom of crockpot. Top with seasoning. Pour in broth and wine and stir to mix.
Place chicken on top and cook on low for 7-8 hours.
Remove Chicken, shred and return to crock pot.
Add in noodles and cook for another 30 minutes.
Serve with hot cornbread. 🙂
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled
– See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.VYgYXNS9.dpuf
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled
– See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.VYgYXNS9.dpuf
Chicken noodle soup is so comforting! It’s a favorite of mine.
Nicole – Do you have a go to recipe that you love?
A simple roasted chicken! Yo can’t go wrong 🙂