Ugh, another cold, cold dreary day.
It is time for you to leave, Old Man Winter. You have overstayed your welcome.
On days like these, I can’t help but think about nice, sunny, warm days at the beach and today my mind is on this particular beach.
Hanauma Bay in Honolulu.
What a fabulous day this was…….
If only it could take me back!
Crockpot Hawaiian Chicken
(adapted from Chef-in-Training)
- 3 boneless, skinless chicken breasts
- 1/2 cup ketchup
- 1/2 tsp. Worcestershire sauce
- 1 tsp. mustard
- 1/2 cup crushed pineapple with juice
- 1/2 cup brown sugar
- 1 small can pineapple chunks, drained
Mix all ingredients except pineapple chunks and cook in crock pot on low for 6 hours. Add the pineapple chunks in for the last 20 minutes of cooking. Remove chicken, shred and return to pot.
Serve over rice.