Ugh, another cold, cold dreary day.
It is time for you to leave, Old Man Winter. You have overstayed your welcome.
On days like these, I can’t help but think about nice, sunny, warm days at the beach and today my mind is on this particular beach.
Hanauma Bay in Honolulu.
What a fabulous day this was…….
So in honor of this day in my memory we are having Crockpot Hawaiian Chicken.
If only it could take me back!
Crockpot Hawaiian Chicken
(adapted from Chef-in-Training)
- 3 boneless, skinless chicken breasts
- 1/2 cup ketchup
- 1/2 tsp. Worcestershire sauce
- 1 tsp. mustard
- 1/2 cup crushed pineapple with juice
- 1/2 cup brown sugar
- 1 small can pineapple chunks, drained
Mix all ingredients except pineapple chunks and cook in crock pot on low for 6 hours. Add the pineapple chunks in for the last 20 minutes of cooking. Remove chicken, shred and return to pot.
Serve over rice.