As mentioned in the about me section – as a child, I was made to eat 3 bites of everything on my plate and I had to absolutely not like it 3 times before I was not made to eat it anymore. This, in turn, pretty much made me like most everything. Except for two things and after forcing these two down at three sittings, I would not eat:
2. Brussels Sprouts
I still will not eat liver but I LOVE Brussels Sprouts.
And they are supper duper easy to make.
Roasted Brussels Sprouts
- Fresh Brussels Sprouts
- Olive oil
- Favorite seasonings (I use Lawry’s seasoning salt and Zoe’s Kitchen Seasoning)
Preheat oven to 400º.
Trim and cut smaller sprouts in half and larger ones in quarters. Toss in a bowl with other ingredients, coat completely. Place evenly in one layer on a backing sheet lined with foil. Bake for 25 minutes, tossing once halfway through.
There you go! Feel free to change up spices/seasonings. Also great with garlic and/or onion.