Some people prefer a savory breakfast and some prefer a sweet breakfast.
I, on the other hand prefer both. 🙂
Go figure – I love everything.
So, on Christmas morning I fixed both. Today I will tell you about the sweet one. It was ridiculously simple and very good.
Blueberry Croissant Puff
(adapted from The Girl Who Ate Everything) – I think she and I could be good friends. 😉
- 3 large croissants (torn or cut into 1 in pieces)
- 1 cup fresh or frozen blueberries (I used frozen)
- 1 8oz cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- powdered sugar
Preheat oven to 350º
Place croissant pieces in a 9×9 pan. Sprinkle with blueberries.
In a separate bowl with a hand mixer, cream the cream cheese, sugar, eggs and vanilla until well blended. Slowly add in milk until incorporated. Pour evenly over croissant pieces. Let stand for 20 minutes.
Cook for 35-45 minutes until brown and center is set. If it begins to brown too much before set, cover with foil and continue to cook.
Sprinkle with powdered sugar before serving.
This will be a new morning go to recipe for me. Could easily be doubled for a crowd.