Happy New Year!!
2013 was a wonderful year for my family and I am looking forward to a lot of great times in 2014 – including a lot of firsts with my sweet Elizabeth.
Of course, sometime today we have to have our greens and black eyed peas for luck – not sure how I’m going to get the greens in but I have great way to get the peas in that will pair up perfectly with a lazy day of watching football.
Black Eyed Pea Dip
(adapted from The Pioneer Woman)
- 1 can (14-ounce) Can Black-eyed Peas
- 1/4 whole Onion, Chopped Fine
- 1/4 cup Sour Cream
- 8 slices Jarred Jalapenos
- 1 cup Grated Sharp Cheddar Cheese
- 3 Tablespoons Salsa
- Hot Sauce, to taste
- Salt And Black Pepper To Taste
Preheat oven to 350°.
Drain the black eyed peas and mash partly with a fork, leaving some whole. Mix in the remaining ingredients and spread in an 8×8 baking dish.
Bake for 20-30 minutes until hot and bubbly.
Delish and very, very simple!
Good luck to everyone in 2014!!