“Celebrate what you want to see more of.” ~ Tom Peters

Happy New Year!!

2013 was a wonderful year for my family and I am looking forward to a lot of great times in 2014 – including a lot of firsts with my sweet Elizabeth.

Of course, sometime today we have to have our greens and black eyed peas for luck – not sure how I’m going to get the greens in but I have great way to get the peas in that will pair up perfectly with a lazy day of watching football.

Black Eyed Pea Dip

(adapted from The Pioneer Woman)

  • 1 can (14-ounce) Can Black-eyed Peas
  • 1/4 whole Onion, Chopped Fine
  • 1/4 cup Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste

Preheat oven to 350°.

Drain the black eyed peas and mash partly with a fork, leaving some whole.  Mix in the remaining ingredients and spread in an 8×8 baking dish.

Bake for 20-30 minutes until hot and bubbly.

Delish and very, very simple!


Good luck to everyone in 2014!!



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