Well, the stitches came out (ouch, ouch, ouch) and although it’s not perfect, I’m feeling much better – I have about 80% use of my right hand. I’m actually going to attempt to go back to work today. I have really enjoyed being off – just wish I could have been a little more productive although I can’t remember the last time I got to just take it easy – a girl could get use to that! 🙂
Besides making Chili from a pack (we had our first really cold night of the fall this week and I had to have chili to commemorate it) I have not made anything to eat and well – I’m itchin’ to get back in the kitchen!
I found just the recipe to pull me back in.
Nutella and Peanut Butter Chocolate Chip Cookies
(recipe adapted from Of Pots and Pens)
With all the talk of Halloween and candy – I am craving the sweet stuff!
You will need:
- 1 cup butter (unsalted), softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 3/4 cup Nutella
- 1/4 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Heat oven to 350°.
First cream butter and sugar in a mixing bowl until fluffy.
Then add in peanut butter, Nutella, egg and vanilla and mix until well blended.
(had to put this pic in just because it looks so yum! – could eat with a spoon!)
In a separate bowl, mix dry ingredients until well combined.
Slowly add in dry mixture to the creamy mixture.
Fold in chocolate chips.
Place tablespoon sized scoops of cookie dough onto a parchment lined baking sheet and bake for 8-10 minutes.
(I smooshed them down a little bit after this)
Cool on sheet, then transfer to rack to finish cooling.
There you go – that wasn’t too hard for this not back to 100% girl.
Glad to be back to cooking/blogging – it might be a slow go for a while but I hope to be good as new very soon!