As I have mentioned before – I have never been to Mardi Gras but it is definitely on my list of “to-dos”!

And just like last year when I made Mini King Cakes, I am determined to have a little Mardi Gras fun right here at home this Fat Tuesday.

This year it will be in the form of Beignets.

When in New Orleans, Cafe du Monde is a must at least once a day. I have been known to pop in twice. My own order of beignets and a cafe au lait (hot in the winter, iced in the summer) makes for one very happy girl.

Making them at home will never be the same but it is a great holdover until I make it back to my happy place!

Biscuit Beignets

• 1 can buttermilk biscuits
• Vegtable Oil
• Powdered Sugar

Cut each individual biscuit into thirds.

In a dutch over, heat 2 inches of oil over medium high heat until it gets to 350º. (Check with a candy thermometer – it must not be too hot).

In batches, fry biscuit pieces on each side until golden brown (30-60 seconds per side).

Drain on a paper towel lined plate and dust with lots of powdered sugar.

Let sit for 10 minutes.
Serve.

-abp