“I like the cold weather. It means you get work done.” ~ Noam Chomsky

Brrrrr.

It’s that time of year again.

Cold.

Brutally cold.

At least in Southerners terms.

If it doesn’t get out of the 40’s, like today, I do not get out of the house.

Well, if I can help it.

Luckily, today I had nothing pressing to do outside of the home so I am staying in and have spent most of the morning in the kitchen.

It’s nice and warm in there with the oven on.

This gave me an opportunity to try a couple things that have been on my “want to do” list.

One being the very simple Pumpkin Spice Muffins.

Pumpkin Spice Muffins

  • 1 Box Spice Cake Mix
  • 1 15 oz can of pumpkin
  • ½ teaspoon vanilla
  • ½ cup chopped pecans (optional)
  • Confectioners Sugar
  • Confectioners Sugar Glaze

Preheat oven to 350º.

Mix together cake mix, pumpkin, vanilla and nuts

Scoop even amounts into a lined muffin tin.

Bake for 20-25 minutes or until a toothpick comes out clean.

Top with a sprinkle of confectioners sugar and prepared Sugar Glaze (recipe below)

Sugar Glaze

  • 1 1/4 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1/2 teaspoon clear vanilla extract

Stir milk into sugar. Add vanilla. Drizzle on cupcakes.

May be thickened with confectioners’ sugar or thinned with milk.

IMG_8550.JPG

This would be a great last minute breakfast or snack to throw together because it’s quick, simple and you could easily have all the ingredients in your pantry.

-abp

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