I love Chicken and Dumplings.
I made them homemade from scratch, once.
And that will probably be the only time.
Don’t get me wrong they were fantastic and no, the shortcut versions will never be a good but if I ever want to have them again anytime soon – it will have to be a shortcut version.
Or I can go to Cracker Barrel.
This is very, very good alternative and it’s made in the crockpot to boot!
Lazy Day Chicken n’ Dumplings
(adapted from All Things Delicious)
- 2 boneless, skinless chicken breasts
- 2 Tbsp. butter
- 2 (10.5 oz.) cans cream of chicken soup
- 1 (14.5 oz) can chicken broth
- 1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion (I used fresh)
- 1 Tbsp. dried parsley
- 4 Grands flaky refrigerator biscuits
Place chicken in crockpot and plop the butter on top of the chicken. Add cream of chicken soup and chicken broth. Followed by onion and parsley. Cover and cook on high for 4-5 hours or low for 8-9 hours. After the chicken is cooked, shred it and put it back into the soup. Cut each biscuit into 9 pieces. Gently stir biscuits into soup. Cook for another 45 minutes on low.
I definitely recommend this shortcut recipe for those lazy fall days that are perfect for comfort food! Granted, it doesn’t look like traditional Chicken n’ Dumplings but it sure does taste like them!