I better enjoy the last few weeks of my pregnancy and my newly found sweet tooth!!

Because once she gets here – someone is going to have to pull that sweet tooth!!

I’ve always been a fan of sweets but I would usually rather have a second helping of the savory dish at hand and pass on dessert.

Not anymore.

I had whipped up these Graham Cracker Toffee Bars last Saturday to go with the Vegetable Beef Soup and I ate my one (good-sized) bowl, pushed it aside and stuck my hand into the plate of Toffee Bars.

6 times.

Yep, I ate six, without even moving from my chair.

I know I’m having unusual cravings but seriously folks – they are THAT good!

Graham Cracker Toffee Bars

• 24 Graham Crackers
• 1 cup butter
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup mini semi sweet chocolate chips

Preheat oven to 350º.

Line a baking pan with parchment paper (you will need 2 or 1 if you half the recipe like I did) and lay out graham crackers

In a sauce pan over medium heat, melt butter and sugar, stirring constantly. Bring to a boil – careful not to scorch. Stir in pecans.

Pour melted butter/sugar over crackers and bake for 10 minutes.

Remove and sprinkle with chocolate chips.

Allow to cool completely and the break apart.

You can thank me later!

-abp