I’m not sure if its the weather or if jet-lag from the holidays but I’m feeling pretty lazy. So tonight it’s another crock pot meal.
It’s already smelling yummy!!
That’s one of the great side benefits of cooking with the crock pot – how it makes your whole house smell awesome!
Tonight’s recipe has been adapted from Mmm…Cafe.
Honey Sauced Chicken
- 1.5 – 2 pounds boneless skinless chicken breasts
- salt
- black pepper
- 3/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup chopped onion
- 3 tablespoons of ketchup
- 1 ½ Tbs. vegetable oil
- 2 clove garlic, minced
- ¼ to ½ tsp. red pepper flakes (depends on heat desired)
Salt and Pepper chicken and place in slow cooker.
In a medium bowl mix together the rest of the ingredients.
Pour over chicken, stir to coat. Bake on low for 4 hours or high for 2 hours.
With 30 minutes left to cook, carefully remove chicken from sauce, cut into bite size pieces.
Return to sauce, mix well and continue to cook.
Serve over rice.
This was a very good meal and one of the more simple I have found. So much so, even though I was feeling lazy, I decided to whip up Chocolate Peanut Butter Truffles!
More on those later.
Happy Rainy Monday!!!
abp
Poore Amy 
Adorable sauce. Sounds so good that I am thinking where to get some chicken today 😀
I hope you try it! We loved it!