My momma is so good to me.
In these last few weeks of pregnancy, I have had cravings. Nothing crazy but when I decide I want it – I WANT it.
So thank goodness for mommas!!
Not that the husband wouldn’t help me out – it’s just that he’s busy working most of the time and well, sometimes a girl just needs her momma.
One example this week was I decided I just had to have the Peanut Butter and Chocolate Chip Whipped Pie she makes, within 24 hrs – she had one in my fridge.
Happy, Happy Girl.
Peanut Butter and Chocolate Chip Whipped Pie
- 8 oz cream cheese, room temperature
- 8 oz tub Cool Whip, thawed
- 1 cup peanut butter
- 8 oz powdered sugar
- 3/4 cup mini chocolate chips
- 1 oreo crust
Mix cream cheese, peanut butter and powdered sugar together. Add cool whip and blend well. Fold in chocolate chips. Pour in to pie shell.
Refrigerate over night. Serve with whipped cream.