“When you are asked if you can do a job, tell ’em, ‘Certainly I can!’ Then get busy and find out how to do it.” ~ Theodore Roosevelt

I’ve been putting some thought into my blog – I’ve been away for such a long time.  The whole pregnancy thing has totally flipped my world around –  in a good way!

Lots of things changed for me – for a while I wasn’t able to cook (thanks to hyper-sensitive smell), I totally changed my work schedule up and I had/have a whole new list of “to dos”.  My totally patterned life was no more. I’m completely out of sync.

Also, I’m not quite as savvy as a lot of bloggers out there and it would take me quite some time to get a post complete because I wanted everything as perfect as I could make it – the prep, the pictures, the finished product and the written part.

With this being said – I felt I couldn’t get it all done, at least not the way I would want it done.  I thought about just stopping for a while and coming back to it later in life but that’s not really what I wanted to do……

So – I have decided to omit the instructional pictures and just give a finished photo – that way if I am making something for dinner that I would like to share, I can because I would not have to take all the extra time of taking several pictures of each step (nor edit them) – I could just make dinner like I normally do and take a picture before I dig in.

See that’s the thing you might not know about some blogs that I have discovered while trying to improve mine. One being – a lot of them cook solely for their blog – they prepare dinner at 10 am so that the lighting is the best for pictures, etc.  Some even have spread sheets for the week! Please take note!! – I think that is AWESOME and I enjoy them very, very much and I am very thankful that they do these things – it’s just I have realized that I do not and can not have a blog like that, they are professionals and I am an amateur – which I’m totally cool with! 🙂

I cook for me and my family like I always have and that’s what I’ll continue to do.  And I want to continue to share it with everyone but to do that, I will have to simplify a bit.

I’m just being honest with myself and you and I hope that you will continue to follow my blog minus a few pictures. (P.S. – when the baby comes I’m sure there will be another hiatus! Talk about my world being flipped upside down! :))

Thanks again! I look forward to posting more yummy food!

On that note – I present you with a very delicious and easy dessert that could finish off any meal perfectly.

Oven Baked Churros

(adapted from myrecipes.com)

  • 1 (17.3-oz.) package frozen puff pastry sheets, thawed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  1. Preheat oven to 450°. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.
  2. Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.

Oven Baked Churros

Oven Baked Churros