“A champion needs a motivation above and beyond winning.” ~ Pat Riley

It’s a good day to be an Alabama fan! Whoot, Whoot! Rooooolllll Tide!

BACK to BACK championships! The 3rd in 4 years! And being the wife of an Auburn fan, I must add it is the 4th in a row for the state of Alabama with AU taking the other of the four.

We are the football state if you ask me.

But I am pooped – I was up way past my bedtime watching that game. So tonight is an easy dinner night, which usually means a crockpot dinner. And tonight that crockpot dinner is a very flavorful pork roast I found on allrecipes.com.

Yummo Pork Roast

  • 1 (2 pound) pork roast
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup beef stock
  • 3 tablespoons soy sauce
  • black pepper to taste
  • 2 tablespoons minced garlic

Place pork roast in slow cooker and top with onion soup and water.

Add in beef stock and soy sauce. Mix well and turn to coat.

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Top with minced garlic. Spread over top of roast.

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Cook on high for 5 hours. (about 4 hours in start basting a little with the sauce and with with about 10 minutes left flip and mix in the garlic)

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Remove roast from cooker. Slice pork and serve with sauce.

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I served it with refrigerated mashed pototoes (I like Bob Evans) and a bagged salad.

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Doesn’t get much easier than that!

Roll Tide.

abp

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