The day has finally arrived! After over a year since it was destroyed by the April 27th, 2011 tornados – Krispy Kreme has reopened!!! YAY!!!!
And I was lucky enough to have a sweet hubby who stood in line for an hour this morning and brought me some to work.
Well, a lot of it had to do with the fact that my adorable stepson is the biggest KK fan ever! And this past weekend that’s all he could talk about. So, this morning at 6:45 a.m. the two of them headed out to brave the crowds!!
(people had even camped out the night before!)
Oh Oh! You know it was worth it, though! HOT NOW donuts are the best. I mean the best. They evaporate on contact with your mouth! That’s why you can eat 6 of them and not blink an eye but that means they also evaporate off you butt too, right???? Well, at least, that’s how I’m going to think about it.
Do you know there is an app for you phone that tells you when they are “HOT NOW”?
There is. I’ve got it. 🙂
(click on pic for more info)
In honor of this special occasion, I will be making a Krispy Kreme donut bread pudding next week.
(I’m going to let those lines die down a bit first.)
How sinfully good do you think that will be?? Oh boy, oh boy, oh boy!
Weeeelllll, not too much else going on today. I think after dinner (which consists of Taco Soup pulled from the freezer) I might try and whip up that Creamy Peanut Butter Tart.
Until then.
abp
I have made Paula Deen’s Krispy Kreme Bread Pudding and it is delicious. Very, very rich but great.
Taco Soup and KK bread pudding sounds like a great balance of calories. I like your idea. I will be so glad when I can just pull up to the drive-in window and order. Those lines are just not for me, but I sure am glad they are back in business.