We are making candy faster than we can eat it!

That’s saying something because I can put away some candy!

My breakfast and lunch for the past couple of days have consisted of nothing but candy.

And I still have piles of it!

That’s good though because I have lots to bag/box up and give away.

Here’s another great candy recipe to add to your yearly Christmas baking that’s a little different from the rest.

(They can also be made with lemon.)

Orange Coconut Snowballs

• 1 (6 oz.) can of frozen orange juice, thawed
• 1 lb. box of vanilla wafers, crushed
• 1 lb. box powdered sugar
• 1 stick butter, softened
• 1 bag of coconut

Mix together all ingredients except coconut.

Form into 1 inch balls and roll in coconut.

Chill until firm.

Makes 4-5 dozen.

-abp