I have another breakfast idea for you!
I had actually made the Sausage and Gravy Biscuit Casserole I posted last not too long before Christmas morning so I decided to try something else that morning.
It was so, so simple and delicious! I would highly recommend this for any morning that you are short on time or dragging about – especially if you were up late and not feeling up to doing much cooking. Would have been great for New Years Day morning but I was a slacker and didn’t get it up on the blog in time! 😉
Deep Dish Breakfast Bake
(adapted from Bran Appetit)
- 1/2 lb sausage (mild or hot – your preference)
- 1 package crescent rolls
- 1 cup shredded cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1 tsp rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 400 degrees
Brown sausage over medium high heat, breaking it up as it cooks.
Roll out crescent rolls into a 9×13 pan sprayed with cooking spray. Press seams together as so to make a whole sheet of pastry.
Sprinkle cooked sausage over dough, followed by cheddar cheese
In a medium bowl, whisk eggs with milk and add in rosemary, salt and pepper.
Pour egg mixture over the cheese.
Bake for 15-20 minutes, until eggs are set and the crust is a golden color.
***This can be made with bacon and diced ham in place of the sausage as well***