“One martini is all right. Two are too many, and three are not enough.” ~ James Thurber

I have noticed that many restaurants have started adding marinated olives to their appetizers menus and I love it! Sometimes, I would want to order a martini just for the olives.

Who am I kidding?

I would order the martini anyway! The olives are just a bonus.

I love olives! All kinds, well, except those sliced black ones that come on mexican food. Bleh. I don’t like those.

But all the other kinds are fabulous! When you add seasoning, cheese, nuts etc. They just get better.

So, I thought, why not make some at home. Would be a great additive to any Christmas gathering you may have this season.

Marinated Olive and Almonds

(adapted from Southern Living)

  • 1/2 cup extra virgin olive oil
  • 3 garlic cloves, crushed
  • 2 tablespoons grapefruit zest
  • 2 tablespoons fresh grapefruit juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon orange zest
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups pitted and drained green and black olives
  • 1 1/2 cups roasted salted almonds

1. Stir together first 10 ingredients in a large bowl. Add olives; toss with marinade to coat. Cover and chill 4 to 24 hours.

2. Remove and discard crushed garlic cloves, and stir in roasted almonds just before serving. Serve with a slotted spoon.

Simple as that!

Enjoy!

IMG_8767.JPG

-abp

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s