Ahhh……The beautiful sunshine and warmth!! I can feel it coming – SPRING!
I can also feel the pollen coming too……
But that’s ok! I love spring.
Had a great day that started with church and a quick lunch at Zoe’s – I’m very excited about their new app that lets you scan in your receipts and sends you goodies as you build up points. I highly recommend downloading it if you live around a Zoe’s. I practically have one in my front yard – so it works great for me.
Even though it seems to be warming up, I’m still craving warm comfort food you usually have during the colder months. My BFF made this last weekend and told me it was a must try.
Chicken Pot Pie Casserole (adapted from The Shady Porch)
- 3 boneless, skinless chicken breasts, boiled and shredded
- 2 cups chicken stock (from boiling the breasts above)
- small bag of frozen vegetables
- ½ stick butter
- 2 cups Bisquick
- 2 cups 2% milk
- 1 can cream of chicken soup
- 3 chicken bouillon cubes
- 1/2 t. dried sage
- 1 t. black pepper & salt
Preheat oven to 350º
Melt butter in 9 x 13 casserole dish.
Layer shredded chicken and season with salt/pepper and sage. Top with veggies.
(I forgot to take a picture of the veggies)
In a small bowl, mix together milk and bisquick and evenly pour over chicken and veggies.
In another bowl whisk together chicken stock, cubes, and soup.
Pour this mixture over milk mixture. DO NOT MIX any of the layers.
Bake for 1 hour 15 minutes or until set and browned on top.
This one pan dish is a super simple way to make chicken pot pie and it was super delicious too!
-abp
Poore Amy 
Just made it with some leftover chicken; delicious! Be sure to allow an inch at top of pan to expand. Thanks for sharing!
Very good, but I think next time I will add a can of cream of celery and stock over chicken and vegetables to add a little soup.
OH MY GOD!!! this I the #1 recipe for Chicken Pot Pie on this website, I am going to try it tomorrow, but if I could gobble it from this computer, I would be very busy right now,LOL!! I can hardly wait to try it.
GREAT!! I hope you enjoy it!! 🙂
Can you make this the night before?
I don’t know for sure but I wouldn’t think so – I’m afraid the biscuit quick mixture would not set up right. It might be just fine but I, myself probably wouldn’t try it. Sorry! I wish I could give you a definite yes or no.
Could you do this recipe in a crockpot? Would you do the same directions? Cook time?
I would love to give you a good answer but I honestly do not know. I think it would probably work but would have to try to know and know cooking times. Let me know if you do!