“I make it a rule always to believe compliments implicitly for five minutes, and to simmer gently for twenty more.” ~ Alice James

The cold is back.

Luckily, we will not be having the horrible weather expected in the Northeast but nonetheless, you have no idea how ready I am for spring to get here.

But since that is still quite a ways off, I might as well enjoy one of the things that comes with cold weather.

A nice warm stew. One that cooks all day and makes the house smell wonderful!

Today, I have nothing on the calendar so I will luckily stay in my comfy knit pants and sweatshirt, go outside only to get the mail,  do some laundry and start this stew.

My kind of day.

Old Fashioned Beef Stew

  • 1 lb stew meat or beef tips
  • 1 medium onion, chopped
  • 2 cloves of garlic
  • 2 cans (15 oz) of diced tomatoes
  • 1 can greens beans
  • 1 cup frozen corn
  • 1 cup frozen Lima beans
  • 2 beef bouillon cubes
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1½ frozen diced potatoes
  • salt and pepper, to taste

Season beef with salt and pepper, brown on all sides in large pot. Add onions and garlic and cook until translucent.

Stir in tomatoes, beans, corn, beans, bouillon, broth and Worcestershire. Bring to a boil. Cover and simmer on low for 1-2 hours. After it has simmered for at least an hour, add in potatoes and cook for another 30 minutes. Season with salt and pepper to taste.

Best served with cornbread!



“Society is like a stew. If you don’t stir it up every once in a while then a layer of scum floats to the top.” ~ Edward Abbey

Even though it is unseasonably warm here for January (right around 70º – which I love by the way) I still have a hankering for a nice warm beef stew.

I know I have made beef stew at some point in my life but I don’t remember how I made it nor do I have a go to recipe for it but after some Pinterest surfing I came across one on the blog Joyously Domestic. It seemed to have all the flavors I liked and it was one that could be cooked in just a couple hours instead of all day. This worked out perfect, since I knew I would not make it to the grocery store until mid-afternoon because of an eye doctor appointment earlier in the day.

BTW – the peepers were in good shape and I have a new pair of very cute glasses on the way. I’ll post a pic when they come in. Maybe now I will not be squinting quite as much!

Ok – on to the stew.

Homemade Beef Stew

  • 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 – 4 cups beef stock/broth (or water with a few beef bouillon cubes)
  • 2 tablespoon Worcestershire sauce
  • 2 garlic cloves, crushed
  • 1 onion, peeled and sliced
  • 1 – 2 bay leaves
  • 1 tablespoon Crazy Jane’s Seasoning
  • 1 teaspoon sugar
  • ½ teaspoon paprika
  • 1/8 teaspoon cloves or allspice
  • 3 carrots, peeled and sliced
  • 2 ribs celery, chopped
  • 4 potatoes, peeled and cut into small chunks
  • Handful of frozen peas (optional)
  • 2 tablespoons cornstarch (if needed to thicken “gravy”)

Season meat with salt and pepper then sear meat in hot oil on all sides in a dutch oven.

sear meat

Add 3 cups of beef stock, Worcestershire sauce, bay leaves, crazy jane’s, garlic, onion, salt, sugar, pepper, paprika and cloves. Simmer on low for 1.5 hours.

add broth

Check seasoning. Now add in carrots, celery, potatoes and peas. If it seems to need more liquid – add more beef stock.

add veggies

Cook for 30 more minutes or until vegetables are softened. 15 minutes in make a slurry with your cornstarch and a little left over stock and add to stew.


Make a pan of cornbread and you are all set!!

Homemade Beef Stew

Homemade Beef Stew*note: the celery was still a little too crunchy for me so I would cook them with the meat and onions from the beginning.

Happy Monday Y’all!