“It’s time to say goodbye, but I think goodbyes are sad and I’d much rather say hello. Hello to a new adventure.” ~ Ernie Harwell

My friends and I, The Regular Crew,  as they are called, will pretty much come up with most any reason to have a “gathering”.

These gatherings are always a fun, good excuse to try one of those new appetizers that cover up Pinterest. This gathering is no exception except that is will be bittersweet because the reason for this gathering is to say goodbye to 2 of our own, as they embark on their next life adventure in Indiana. 😦

While trying not to get too blue about that fact for the moment, lets focus on the app at hand.

I know most everyone has had the ham and cheese sandwiches with the popyseed/mustard spread and those really can’t be beat so today, so I’m not going to change up the original idea of the sandwiches but the way they are constructed.

Ham and Cheese Rolls

(adapted from Kevin & Amanda)

  • 1 can refrigerated pizza crust
  • 3/4 lb deli ham (thinly sliced, but not shaved)
  • 12 slices Swiss cheese (thinly sliced)
  • 1/2 cup (8 tablespoons) butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds

Preheat oven to 350º.

Spray a 9×13 in baking dish with cooking spray.

Unroll pizza dough and stretch/press it out until it is around 13×18 in size.

On a cutting board, layer ham and cheese evenly on top of pizza crust. Tightly roll up the longer side, all the way to the edge. Pinch together and place seam side down.

Cut into 1 inches slices (12 in all) and arrange in baking dish.

In a small sauce pan, over medium heat,

Combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds.
Whisk until all the butter is melted and ingredients are completely combined.
Pour evenly over rolls.
Bake for 25 minutes or until golden brown.

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-abp

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“The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.” ~ Martina Navratilova

I got a HUGE compliment from my husband!

He told me that the ham I baked for Christmas dinner was the best ham he had ever had!

BTW – he turned 50 this month, so that means the best ham in FIFTY years!

(Happy Birthday REP!)

It was a good Ham – for the first time ever, we ended up eating the whole whopping thing.

We had ham sandwiches, fried ham in biscuits and chopped ham in farmer omelets, etc.

Made me feel very frugal. 🙂

So if you have a hankering for a good ham (would be great for Sunday dinner) or just a great compliment from your hubby (or wife). You need to give this very delicious but very easy ham a try.

Best Ham Ever

(adapted from South Your Mouth)

  • 6-8 lb. bone-in, cured ham
  • ½ cup light brown sugar
  • 1/3 cup prepared dijon mustard
  • 1 orange, cut into wedges
  • 1½ cup of coke
  • 1 Large turkey baking bag

Preheat oven to 350 degrees.

Score the Ham 1/4 inches down in a diamond patter.

Place the ham in the baking bag on it’s bottom (cut side out). Place bag on a roasting pan.

Mix mustard and sugar together in a small bowl until combined. Spread mixture over the whole ham (in the bag).

Place orange wedges around the base of the ham and pour coke around the bottom on the ham (not over the top – you do not want to wash your sugar mixture up.

With a puff of air into the bag, close the opening tightly and with a sharp knife, cut 3, 1 inch slits on the top of the bag.

Cook for 1.5 – 2 hours.

Let ham rest for 30 minutes before serving.

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-abp