“Everyone should have kids. They are the greatest joy in the world. But they are also terrorists. You’ll realize this as soon as they are born and they start using sleep deprivation to break you.” ~ Ray Romano

I have found that when I’m eating healthier, I have more energy and I’m not as sluggish.

I know, I know – everybody has always told me I would feel better the better I ate (my husband included) but now I can actually say I believe them…………as much as it pains me to say he was right.

Anyway – it’s good timing because we are living with a teething baby and sleep has been very limited. I’m a walking zombie and need all the help I can get!

Moroccan Chicken Salad Wraps

(adapted from Cooking Light)

  • 1 cup packed fresh spinach leaves
  • 1/2 cup packed fresh mint leaves
  • 1 small shallot, coarsely chopped
  • 1 garlic clove, peeled and crushed
  • 1/2 cup plain nonfat Greek yogurt
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground red pepper
  • 1 ½ cups of cooked boneless, skinless chicken (chopped)
  • 4 whole wheat wraps
  • 1/4 cup red bell pepper, chopped
  • 4 teaspoons pine nuts, toasted

Place first 4 ingredients in the bowl of a food processor, and process until coarsely chopped. Place spinach mixture in a bowl; stir in yogurt, 1/8 teaspoon salt, and black pepper.

Combine remaining 1/4 teaspoon salt, juice, and next 5 ingredients (through red pepper) in a medium bowl. Add chicken and nuts; toss.

Divide spinach mixture and chicken mixture evenly (or to your liking) among the wraps.

Roll up and eat. 🙂

*this recipe is for 2 servings – it can be easily doubled*

 

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Very different and very refreshing!

-abp

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“Love is a fruit in season at all times, and within the reach of every hand.” ~ Mother Teresa

When I’m trying to eat healthier, one of the things I try and keep on hand are ingredients for smoothies. Frozen fruit, yogurt, juice, protein powder etc.

They are tasty, filling and if you make them right – good for you.

I usually have the typical one with strawberries, blueberries and bananas but I wanted to switch it up a bit.

The following recipe did just that and it did not disappoint.

Citrus Banana Oat Smoothie

(adapted from Cooking Light)

  • 2/3 cup fresh orange juice
  • 1/2 cup prepared quick-cooking oats
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon flaxseed meal
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange rind
  • 1 large banana, sliced and frozen
  • 1 cup ice cubes
  • 1/2 scoop of vanilla protein powder

Pour everything in blender and blend until smooth.

Makes 2 servings. Around 260 calories per serving.

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-abp