This is definitely not a recipe that I could be enjoying due to my healthy eating diet I’m on at the moment but if I could eat something that was not so great for me – this would be it!
It’s my most favorite party dip!
I have probably been making this for 15+ years.
It’s one of the very first things that I ever mastered. One reason I remember that is because my Mammaw – the cook of all cooks – loved it! I remember taking this the first time I ever contributed to a family Holiday gathering. She asked for it again the next year.
That made an impression on me.
Gosh, I miss her.
She would totally be surprised to know how much I love to cook now.
So – if you need a great appetizer to take to the Super Bowl later this month – here you go!
Kickin’ Baked Artichoke Dip
2 (21 oz.) jars marinated artichoke hearts
1 (4 oz.) can diced green chilies, drained
2 tsp. chopped jalapeno (or, to taste)
3 green onions, chopped
3/4 c. mayonnaise
1 c. grated Parmesan cheese
1 c. grated Monterey Jack cheese
Preheat oven to 350 degrees.
Drain artichokes and roughly chop, combine with remaining ingredients.
Place in small baking dish and cook for 25-30 minutes or until bubbly around the edges and slightly browned.
Serve with Triscuit Thin Crisps (my fav) or your favorite crunchy cracker.
2 thoughts on ““Cooking is like love, it should be entered with abandon or not at all.” ~ Julia Child”
Hi Amy! I love your recipe – the photo didn’t show up so I cam over to get it and put it in myself. I can do it but the title to it will be cut off – it’s almost too big to be uploaded. Photos need to be about 500 x500. If you could resize them before you upload then the entire photo will show up! Thanks!
Hi! You know I thought about the titles after I uploaded. I don’t have many pics saved without them but from here on out I’ll save and send in the pictures without the writing and make sure to send in a smaller format. Thanks so much!! I love YumGoggle!!! :))